I cook today because it is MLK Day and I have the day off. Phew! I cooked my Rachel Ray pastie recipe and saved that mixture in a jar for tomorrow's dinner. I will put that mixture into the pie crusts tomorrow after work and that dinner will be ready in about 15 mins. Now I am cooking chili in my slow cooker and hot chili will be ready by 4-5 pm to add to a backed potato with cheddar cheese on top. Or, I will crunch some Fritos on top--good and crunchy! I love to cook! I love to watch The Food Channel and try to make the recipes. It's not by accident that I loved Julie and Julia! I can remember my dear mother making Julia Child's Beef Bourg. oh so many years ago!
The first time I saw Rachel Ray on Oprah was many years ago. Then, I started watching her show and bought her magazine. I never made many of her recipes but I loved watching her cook and I did learn some helpful hints which I still use today when I cook. I always use EVOO--extra virgin olive oil. I always have a garbage bowl or bag on my counter or sink to throw the garbage in while I cook.
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